Egg rolls or lumpia are fun appetizers or a main dish for lunch or dinner. Sandhill Organic Wild Rice adds a new tasty, nutritious dimension to this popular ethnic dish.
2 lb ground beef
1 bushel green onions
1 bushel cilantro
1 garlic clove
1/2 pack coleslaw mixture
Salt and pepper to taste
Garlic salt, Oriental seasoning, chili powder to taste
1 c prepared Sandhill Organic Wild Rice
1 package of egg roll wraps or lumpia wraps
1 egg, beaten for coating egg roll or lumpia wraps
1 jar of Grama's Sweet Chili Sauce for dipping
Finely chop onion, cilantro and garlic. Mix with all other ingredients (except egg mixture and chili sauce)
Take 1/4 c of mixture and add to egg roll or lumpia wrap. Fold ends in and roll up.
Dab fingers in egg mixture and dab on the end of wraps to seal.
Cook in a deep fryer until golden brown.
Dip in Grama's Sweet Chili Sauce, or wasabi or hot mustard.