February 26, 2021 - No Comments!

Potato Pancakes with Wild Rice

Photo by Elaine West

The creamy taste of these potato pancakes made with Sandhill Wild Rice, cheese and sour cream will beef up your breakfast eggs, and makes for a delicious dinner side dish. It's a handy recipe for using up leftover mashed potatoes, too!

2 1/2 c mashed potatoes
1 c cooked Sandhill Wild Rice
1 egg
1/2 c flour
3/4 c shredded cheese
Sour cream
Green onions (chopped)
Salt, pepper and garlic salt to taste

Mix the first five ingredients together. Form into a ball and flatten by hand. Fry in oil until golden brown on both sides.

Garnish with sour cream and green onions.

Published by: Rendy Christie in Recipes, Wild Rice News

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